A bold twist on a classic, this shepherd’s pie combines spicy otah with creamy mashed potatoes and a golden, cheesy topping. Rich, savory, and satisfyingly unique—perfect for adventurous comfort food lovers.
Cooking Instructions:
- Airfry/Ovenbake the pie at 180 degreees for ~8mins until golden brown and fully cooked.
Storage Instructions:
- To be stored in freezer
- To be consumed in 2 months from date of delivery
